Sevruga Caviar for export – iranian caspian sea caviar

Description

Sevruga Caviar

Sevruga caviar a type of caviar with small grey colored eggs and creamy taste has its own unique quality. It is harvested from sturgeons in Caspian Sea and to be more specific from three kinds of sturgeon Sevruga sturgeon (Acipenser stellatus), the Sterlet sturgeon (Acipenser ruthenus) and the Siberian sturgeon (Acipenser baerii). Although Sevruga caviar has a lower price than Beluga but it still counted as a luxurious and expensive nutrition. The rareness, long term harvesting and the healthiness factor all make caviar a delicacy. Sevruga caviar has a buttery, salty flavor and also the taste of ocean is sensible in just a little spoon of it. This rich delicacy is full of iron, minerals, amino acid, protein, vitamin B, etc…, which is a reason that makes Sevruga and mainly caviar so valuable. Sevruga is the smallest and finest caviar among other types of caviar. Although Sevruga is the most harvested kind of caviar and costs a little less than other caviars but it doesn’t decrease the uniqueness and the indulgence of sensation of this caviar.

other products you may be interested in:

sevruga sturgeon fish meat

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• Sevruga Caviar has small grey color eggs
• Creamy taste of ocean could be gained by just a little spoon of Sevruga caviar
• Packed and harvested in Iran
• Farmed 100% organically
• The best quality of caviar from centuries until now is originated from Iran
• Plenty of vitamins like Omega3, B12, D … which all increases immune system
• Besides enjoying the delicacy taste you can benefit of numerous vitamins included in caviar
• Best storage temperature is from -2 to 4 degrees
• Could be packed in 30gr, 50gr …or other packs as the customer wishes
• Costs less than other types of caviar
• Caviar doesn’t freeze until it’s below 28 degrees, so you can store it in the coldest part of the fridge
• Easy to serve only with a little cracker or egg

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