Sevruga fish meat – Iranian Caspian sea Caviar

Description

Sevruga fish meat or flesh : sevruga is another type of the sturgeon family. It has a long narrow nose and in comparison to Beluga, Sevruga grows only up to 70 kilograms and counted as smallest sturgeon. In the last decades there is a higher demand for fish and caviar because of the health issue. It is proven that the best way to a healthy body is a healthy diet which contains fish products. The essentiality of fish products consumption is felt more and more therefore the fishing has increased and caused the sturgeon fishes to be in danger of extinction. But with the help of farming and preventing illegal fishing these precious type of fishes still exist and are offered in the market. Sevruga is a sensitive fish so needs more effort to farm but the time of maturity is lesser than beluga. Its meat is white and tastes, if not tastier, like beluga sturgeon. In our farm because we try to provide the nearest environment as the fish has in nature, all types of our sturgeon fishes have low body fat. But in general and in comparison to other sturgeons, Sevruga has the lowest body fat. This delicacy could be grilled, smoked and baked depending on your taste.

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Sevruga fish meat

• Our fishes have the highest standards farming quality
• 100% organic
• Farmed as near as the sea environmental situation
• Low body fat
• Could be delivered fresh or frozen
• Full of vitamins
• You can increase your immune system by having sturgeons and caviar in your diet
• Diversity of vitamins included in Sevruga is the best option for athletes
• By eating fish three times a week it reduces heart attack risks
• Helps the brain function so fish and caviar are beneficial for preventing depression
• Variety of vitamins such as zinc, minerals, protein, omega3, vitamin B s,…
• No bones and easy to eat
• Beneficial to skin and hair

For more information or enquiry feel free to contact us.