Description

Royal Beluga caviar

Among all the known caviars existing in the world the most favored, is the Royal Beluga caviar. It has the largest egg size in comparison to other caviar sorts and is the most expensive sturgeon caviar.

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Royal beluga caviar’s high price is due to the big egg size which is over 3mm, the beautiful dark grey color and creamy taste, but the price hasn’t decrease its popularity.

The buttery soft and ocean like taste of royal beluga caviar is not found in other kinds of sturgeon fishes. Moreover the salty taste gives the consumer a special pleasure not found in any other food.

The particular taste is not the only reason why this luxurious food is so popular, but the numerous vitamins caviar includes is another important factor. So beluga caviar gives the pleasure of a delicious nutrition which benefits your body and skin in many aspects.

Iranian royal beluga

Iranian royal beluga is considered as the best sturgeon caviar in the world and we try to remain our reputation by producing the best quality. Although Albino beluga sturgeon is a kind of caviar which is more expensive than royal beluga caviar but because of its rareness Iranian beluga caviar is still counted as the most wanted luxurious food.

A few notable points

There are some points to consider in order to get the best taste of caviar. First of all never freeze caviar but keep it in refrigerator -1°C to +4°C. Next point serve it cold, put the caviar can on ice. The point you should pay attention to is do not use a metal spoon, instead use pearl or a ceramic spoon.

Caviar is one of the nutrition which could be eaten every day since it is a source of various vitamins, minerals and Omega 3 fatty acids. But keep in mind that it is recommended no matter how much you are tempted by caviar’s delicious flavor, don’t eat more than two spoonful a day.

• Royal beluga caviar has the largest egg size in comparison to other caviar sorts and is the most expensive sturgeon caviar.
• The buttery soft and ocean like taste of royal beluga caviar is not found in other kinds of sturgeon fishes.
• Never freeze caviar
• Keep it in refrigerator -1°C to +4°C
• Serve caviar on bed of ice so it keeps its pleasant taste
• If you want to have a small spoon of pure caviar, use pearl or ceramic spoons
• You can have a spoon of caviar every day to boost your immune system
• Caviar is a source of minerals, vitamins and Omega 3 fatty acids

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