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What is caviar

Caviar is salted roe only from sturgeon fishes that approximately can find in all northern side of Earth, but the most famous bread of them are in the Caspian Sea & Black Sea.

These bread are Beluga with the bigger and delicious eggs, Asetra, Sevroga, Sterlite,… that mainly are in the Caspian Sea.

Sturgeon Fish

These fishes are one of the most ancient creatures that still leaving on earth such as sharks and crocodiles.

In some ideas they are more than 200 million years that are citizens of the earth, the most famous and biggest of them, I mean Beluga is going to live more than 100 years may be up to 150 and during that will grow up to 6 m long and about 1.5 ton, the most famous and delicious caviar is also from this fish.

Produce of Caviar

During these recent years because for many reasons such as too much fishing, pollution of waters, … the population of these old citizens decreases dangerously. that’s why today lowly trading of savage bread is forbidden and the countries from years ago start to grow them in farms.

The maturity of different breeds is not the same and normally it is a long time work as for example beluga is going to mature enough for caviar about 11 to 12 years more or less according to different circumstances.

According to control lack of the savage fishes and also surveying the growth and trading caviar and meat normally all farms should be signed up and deliver a specific code from cites organization.

When the fish become mature enough, during the last months will check frequently in order to tack out caviar in its best time.

As the time arrived the fish will send to a special clean saloon, the caviar is going to remove and washed and the salted even with pure salt or combined. then it will pack normally in 1 to 2-kilo tins and a sample goes to the laboratory for the necessary tests to ensure the health and quality of the product.

After that caviar is ready even to be repacked in smaller tins or used in its original 1-kilo packs.

Different kinds of caviar

Iran is one of the ancient countries that be in this business such as Russia and is famous especially in beluga and the other bread Asetra, Sevroga, Bearii, Sterlite ….

According to the specific geographical situations and climate and water sources in Iran, you can find some kind of unique and significant taste of caviar in this part of the world.

Caviar different uses and benefits

Caviar is a delicious food full of minerals and vitamins that can use in any main course alone or beside the main meal, it’s a good and healthy breakfast, dessert, … and nowadays is used in Michelin restaurants, … ships, and any luxury places and even on your table for a healthy breakfast.

Caviar includes :

 

 

 

 

Caviar and health :

 

 

 

 

Caviar and Beauty :

 

 

 

 

Caviar and Sport :

 

 

 

 

Caviar and Disease :